Savouring Summer: Refreshing Recipes with Corelle DuraNano Technology Cookware

As the sun smiles brighter and the days stretch longer, it's time to embrace the flavours of summer while delectable dishes crafted using Corelle DuraNano technology cookware. Designed to enhance your cooking experience while prioritizing health and convenience, Corelle DuraNano technology cookware is the perfect companion for your culinary adventures this season. Let's dive into three tantalizing recipes to beat the heat and savour summer freshness.

Before you start whipping up scrumptious delicacies, season your cookware.

• Rinse the cookware thoroughly and dry it completely.
• Apply a moderate amount of cooking oil to the interior surface and heat over low flame until smoke appears.
• Allow the cookware to cool naturally before washing it with liquid soap.

 

Summer Recipes-

1. Mango Coconut Chia Pudding made in Corelle DuraNano Technology Saucepan

                    

 

Ingredients:
 - 1 ripe mango, peeled and diced
 - 1 cup coconut milk
 - 1/4 cup chia seeds
 - 1 tablespoon honey or maple syrup (optional)
 - Fresh mint leaves for garnish

 Instructions:
 1. In a Corelle DuraNano technology saucepan, combine diced mango and coconut milk. Heat gently over medium heat until the mixture begins to simmer.
 2. Stir in chia seeds and honey or maple syrup, if using. Cook for an additional 5 minutes, stirring occasionally, until the mixture thickens slightly.
 3. Remove from heat and let it cool for 10 minutes.
 4. Divide the pudding into serving bowls and refrigerate for at least 2 hours or until set.
 5. Garnish with fresh mint leaves before serving. Enjoy the creamy, tropical goodness of mango coconut chia pudding!

 Corelle DuraNano technology cookware ensures even heat distribution, preventing hot spots and sticking. Its non-stick surface allows for easy stirring and cleaning, without the need for excessive oil or butter.

 2. Lemon Herb Grilled Chicken made in Corelle DuraNano Technology Frying Pan

               

 

 Ingredients:
 - 4 boneless, skinless chicken breasts
 - Juice of 2 lemons
 - 2 tablespoons olive oil
 - 2 cloves garlic, minced
 - 1 teaspoon dried thyme
 - 1 teaspoon dried rosemary
 - Salt and pepper to taste

 Instructions:
 1. In a bowl, whisk together lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
 2. Place chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes.
 3. Preheat Corelle DuraNano technology frying pan over medium-high heat. Remove chicken from marinade and discard excess marinade.
 4. Cook chicken breasts in the preheated frying pan for 6-8 minutes per side, or until cooked through and golden brown.
 5. Remove from heat and let it rest for a few minutes before serving. Serve with your favourite summer sides and enjoy the zesty flavours of lemon herb grilled chicken!

With Corelle DuraNano technology's superior non-stick surface, you can grill chicken to perfection without worrying about it sticking to the pan. Plus, its chemical-free composition ensures that your meals remain healthy and delicious.

 3. Summer Vegetable Stir-Fry made in Corelle DuraNano Technology Kadhai

                 

 Ingredients:
 - 2 cups assorted summer vegetables (bell peppers, zucchini, snap peas, carrots, etc.), sliced
 - 2 tablespoons soy sauce
 - 1 tablespoon sesame oil
 - 1 tablespoon honey
 - 2 cloves garlic, minced
 - 1 teaspoon grated ginger
 - Cooked rice or noodles for serving
 - Sesame seeds and chopped green onions for garnish

 Instructions:
 1. Heat Corelle DuraNano technology kadhai over medium-high heat. Add sesame oil and swirl to coat the pan.
 2. Add minced garlic and grated ginger to the kadhai, stirring constantly for 30 seconds until fragrant.
 3. Add sliced summer vegetables to the kadhai and stir-fry for 3-4 minutes, or until crisp-tender.
 4. In a small bowl, whisk together soy sauce and honey. Pour the sauce over the vegetables in the kadhai and toss to coat evenly.
 5. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
 6. Remove from heat and serve the stir-fry hot over cooked rice or noodles. Garnish with sesame seeds and chopped green onions for extra flavour and crunch.

Corelle DuraNano technology kadhai's durable construction and non-stick surface make stir-frying a breeze. Cooking at high temperature is not a hassle with Corelle DuraNano technology uncoated nonstick kadhai. The wide surface makes it easy to cook without any scratches. Enjoy the vibrant colors and flavours of summer vegetables without worrying about them sticking to the pan.

What’s Cooking?

With Corelle DuraNano technology cookware by your side, you can unleash your culinary creativity and whip up a variety of mouthwatering summer recipes. Serve them in Corelle dinner set and you are good to go. From refreshing desserts to savoury main courses, Corelle DuraNano technology's superior performance and durable technology and health-conscious composition make it the ultimate choice for all your summer cooking needs. So, gather your ingredients, fire up the stove, and let the summer feasting begin!